Krapfenbetteln

In the Val di Fundres, a side valley of the Val Pusteria, ancient traditions are still lived and handed down to the future generations. One of the most widespread traditions is the so-called 'Krapfenbetteln' which is celebrated every year on All Saints' Day and All Souls' Day.

During these two days masked boys walk from farm to farm to ask for the traditional rye Krapfen the wives of the farmers prepare for this occasion. According to popular beliefs, the farmers who give Krapfen to the children will be blessed with an abundant harvest. During their visit, the boys play music and sing with the farmers without ever revealing their identity and real voice.

We highly recommend tasting this delicacy during special events and traditional festivals.