Food and drinks

Also from a culinary viewpoint, the Val Pusteria has got several delights to offer. Holidays as real treat for your palate.

South Tyrol is particularly famous for its traditional cuisine. Many South Tyrolean delicacies have its origins in Val Pusteria. In the time when people were mainly working in agriculture at their own farm, numerous traditional dishes emerged, which were later on passed on from generation to generation. Still today this food is popular and served not only on certain occasions.

Taste some delicious “Tirtlan”, “Krapfen” or “Ingsaante Niggelen”… don’t miss this treat for your palate.

  1. South Tyrolean Speck bacon

    South Tyrolean Speck bacon

    A spicy enjoyment – the South Tyrolean Speck bacon is a special taste adventure and…
  2. Starred restaurants

    Starred restaurants

    In 2019 there are again 20 restaurants throughout South Tyrol that have been…
  3. Val Pusteria Mountain Cheese

    Val Pusteria Mountain Cheese

    A spicy dairy product, produced and matured high up on the alpine pastures of the…
  4. Tirtlan from the Val Pusteria valley

    Tirtlan from the Val Pusteria valley

    You need flour, water and salt to make a very delicate dish of the Val Pusteria…
  5. Schlutzkrapfen

    Schlutzkrapfen

    The so-called “Schlutzer” are a culinary highlight. The roots of the Schlutzkrapfen…
  6. Krapfen

    Krapfen

    Just looking at it makes one’s mouth water. Nobody can say no to a Krapfen from the…
  7. Ingsaante Niggelen

    Ingsaante Niggelen

    Ingsaante Niggelen - the Krapfen from East Tyrol, lovingly made from a yeast dough…
  8. “Tauferer Straßenküche” - road cuisine

    "Tauferer Straßenküche" - road cuisine

    A great summer event on the roads of Campo di Tures with culinary delights and…
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