Food and drinks

South Tyrol is well-known for its traditional cuisine and many dishes plunge their roots in the Val Pusteria. They were invented in a time period when the valley was still rather isolated and most people worked as farmers on their own farms.

The traditional recipes were handed down to the future generations and are still prepared and loved by the locals. "Tirtlan", "Krapfen" or "Ingsaante Niggelen" are only some of the exquisite delicacies you will get to taste in the Val Pusteria.