Tre Cime Alpine Dairy

The Tre Cime Alpine Dairy in Dobbiaco offers interesting insights into cheesemaking

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The Tre Cime Alpine Dairy is located in the Val Pusteria Road in Dobbiaco.
© Sennerei Drei Zinnen - Schaukäserei
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It is an alpine dairy as well as a show dairy.
© Sennerei Drei Zinnen - Schaukäserei
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At the beginning of the walking tour there is a little museum.
© Sennerei Drei Zinnen - Schaukäserei
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There you learn more about the traditional milk production and cheese making.
© Sennerei Drei Zinnen - Schaukäserei
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Many old exhibits enrich the museum.
Foto: AD, © Peer
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A review into bygone times…
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From the visitors’ gallery you can witness the whole production process.
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Also the coagulation, the salting and the salting tubs can be seen.
© Sennerei Drei Zinnen - Schaukäserei
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You would like detailed information? Guided tours are offered.
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Cheese master at his work…
© Sennerei Drei Zinnen - Schaukäserei
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Cheeses are transferred to the ripening cellar for maturation.
© Sennerei Drei Zinnen - Schaukäserei
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Orginale Dobbiaco, Malga Alto Adige, Imperatore delle Dolomiti - these are the names of cheese produced by the Tre Cime Alpine Dairy.
© Sennerei Drei Zinnen - Schaukäserei
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Of course you can also taste the house-made quality products.
© Sennerei Drei Zinnen - Schaukäserei
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The show dairy is open from Tuesday to Sunday, it stays closed on Mondays.
© Sennerei Drei Zinnen - Schaukäserei
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Vivid illustrations lighten up the museum visit.
Foto: AD, © Peer
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The museum also has surprises in store for children.
Foto: AD, © Peer
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Countless wheels of cheese pile up in the ripening cellar.
Foto: AD, © Peer
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In the ripening cellar you meet St. Theodul, the patron saint of the cheese dairy.
Foto: AD, © Peer

In the Tre Cime Alpine Dairy, the milk from the Upper Pusteria valley is processed into South Tyrolean mountain cheese and other delicacies. The history dates back to 1882, when the Dobbiaco Dairy Cooperative was founded, to produce milk, cream, butter and cheese. How the cheese is made, how it matures and how the famous holes get into the cheese - all this can be experienced in the show dairy.

A little museum at the beginning of the tour shows a review into bygone times but also into the today's life of the farmers of the valley. Films show the cheese production which you can also witness from the visitors' gallery. The tour goes on to the ripening cellar, where the delicacies are stored and mature.

The here manufactured cheese of course can be tasted and is on sale in the shop. The tour is barrier-free and the interesting guided tours are offered in German, Italian and English language.

Contact info

Statale della Val Pusteria / Pustertaler Strasse 3c - 39034 - Dobbiaco / Toblach
+39 0474 971300
info@schaukaesereidreizinnen.com

Opening times

Tue 28 Mar 08:00 - 19:00
Wed 29 Mar 08:00 - 19:00
Thu 30 Mar 08:00 - 19:00
Fri 31 Mar 08:00 - 19:00
Sat 01 Apr 08:00 - 19:00
Sun 02 Apr 10:00 - 18:00
Mon 03 Apr closed

Despite careful control we cannot guarantee the correctness of the provided data.

Full timetables

Despite careful control we cannot guarantee the correctness of the provided data.

Show Dairy - winter 2023 (01/09/2023 - 04/02/2023)

Mon closed
Tue 08:00 - 19:00
Wed 08:00 - 19:00
Thu 08:00 - 19:00
Fri 08:00 - 19:00
Sat 08:00 - 19:00
Sun 10:00 - 18:00

Show Dairy - spring 2023 (04/04/2023 - 06/18/2023)

Mon closed
Tue 08:00 - 19:00
Wed 08:00 - 19:00
Thu 08:00 - 19:00
Fri 08:00 - 19:00
Sat 08:00 - 19:00
Sun 10:00 - 18:00

Easter 2023 (04/09/2023) 10:00 - 18:00

Easter Monday 2023 (04/10/2023) closed

Liberation Day 2023 (04/25/2023) 08:00 - 19:00

Labor Day 2023 (05/01/2023) closed

Whit Monday 2023 (05/29/2023) closed

Republic Day 2023 (06/02/2023) 08:00 - 19:00

Show Dairy - summer 2023 (06/19/2023 - 09/10/2023)

Mon 08:00 - 19:00
Tue 08:00 - 19:00
Wed 08:00 - 19:00
Thu 08:00 - 19:00
Fri 08:00 - 19:00
Sat 08:00 - 19:00
Sun 10:00 - 18:00

Feast of the Assumption 2023 (08/15/2023) 08:00 - 19:00

Show Dairy - autumn 2023 (09/12/2023 - 10/29/2023)

Mon closed
Tue 08:00 - 19:00
Wed 08:00 - 19:00
Thu 08:00 - 19:00
Fri 08:00 - 19:00
Sat 08:00 - 19:00
Sun 10:00 - 18:00

All Saints 2023 (11/01/2023) 08:00 - 19:00

Admission

single admission:
€ 5.00 per person
€ 8.00 per person (with small tasting)*
€ 10.00 per person (with large tasting)*

groups (10 and more persons):
€ 4.50 per person
€ 6.00 per person (with cube tasting, no drink)
€ 7.50 per person (with small tasting)*
€ 9.50 per person (with large tasting)*

* bread and drink included

free for children under 8 years (without tasting)

More information

The best time for a visit of the show dairy is from Tuesday to Friday from 8 am to 1 pm, when all production processes can be seen. The round tour is barrier-free.

Guided tour in German language Tuesdays and Thursdays at 10 am, in Italian language at 11 am, no reservation needed for individuals, guided tours for groups upon request. Guided tours in spring only for groups of 10 and more persons on reservation.

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