The Tre Cime Alpine Dairy in Dobbiaco offers interesting insights into cheesemaking
Image gallery: Tre Cime Alpine Dairy
In the Tre Cime Alpine Dairy South Tyrolean milk is transformed into exquisite South Tyrolean mountain cheese and other typical products. The origins of the dairy date back to 1882 when it started out as a dairy specialising in the production of milk, cream, butter and cheese. In the show dairy you can discover everything on cheese production, ripening and cheese types.
The small museum at the beginning of the exhibition itinerary retraces the history of cheese production and explains everything on the farmer's everyday life in the Alta Pusteria. Some films on cheese production are shown in the visitors' gallery where you can also watch cheese masters at work. The cheese then matures in the ripening chamber.
Once the ripening process is concluded visitors can taste the cheeses and purchase them at the shop. The exhibition path is suitable also for disabled persons and the guided tours are available in German, Italian and English language.
Contact info
- Statale della Val Pusteria / Pustertaler Strasse 3c - 39034 - Dobbiaco / Toblach
- +39 0474 971300
- info@schaukaesereidreizinnen.com
Opening times
Despite careful control we cannot guarantee the correctness of the provided data.
Admission
€ 5.00 per person
free for children under 8 years
More information
Guided tours in German language are available from December 30, 2025 to April 02, 2026, every Tuesday and Thursday at 10 am, in Italian language at 11 am, reservation is not required. During the off-season, tours are only organised for groups of 15 people and more upon request.
The museum is barrier-free. Cheese tasting can be booked directly in the new bistro: +39 380 6512919. The Alpine dairy Three Peaks stays open all year round, Monday rest day.
