At work with heart and soul

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From growing fodder to rearing calves, to livestock farming with dairy products and processing them into tasty yogurt, butter and cheese. Even the energy is generated directly on the farm. Visitors can take a tour of the new barn and the new cheese dairy to learn about and follow the process from milk to cheese. Under expert guidance, they have the opportunity to make their own soft cheese with various spices to suit their individual taste and take it home with them. The exciting experience ends with a tasting of the farm products.

Registration: online or at the Kiens tourist office by 8.30 pm the day before Limited number of participants.

Costs: Adults with Kronplatz Guest Pass 10 €; others pay 20 €; children from 4 to 10 years 6 € and children up to 3 years free of charge.

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