Wednesday 10 January 14:00 - 17:00
Wednesday 17 January 14:00 - 17:00
Wednesday 24 January 14:00 - 17:00
Wednesday 31 January 14:00 - 17:00
Wednesday 7 February 14:00 - 17:00
Wednesday 14 February 14:00 - 17:00
Wednesday 21 February 14:00 - 17:00
Wednesday 28 February 14:00 - 17:00
Wednesday 6 March 14:00 - 17:00
Wednesday 13 March 14:00 - 17:00

Cheese, ski and powder snow

Campo Tures

Beginning: 14:00

End: 17:00

Download event

10 dates
from Wednesday, 10 January 2024
to Wednesday, 13 March 2024

This event already took place.

Info

Campo Tures, meeting point: mountain station of the gondola ropeway Speikboden
Speikboden Cableways,
+39 0474 678122,
info@speikboden.it

Attention! Reservation needed.

More information about:

Description

South Tyrolean cheese specialities on the slope. Taste the best selection of South tyrolean cheese accompanied by a cheese sommelier!

On Wednesday of each week you can ski from one alpine hut to the next and taste the Bestof togheter with a specialized sommelier. The tasting includes various hand made milk products from local dairy cooperatives. A ski instructor takes care of you and will bring you back safely.
Meeting point: mountain restaurant Speikboden at 2,000m

Price: €35,00 per adult - €20,00 per children from 8 to 16 years - for children under 8 years free.
The price is without liftticket.

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